Growing in limestone with minimal sandy loam topsoil has allowed the fruit to develop its refined flavours. A warm generous wine with dark coloured Satsuma Plum to Black hues. The palate is overflowing with rich blackcurrant and berry fruits. The lengthy palate is round and warm whilst displaying well structured velvety tannins. The fruit used in this wine is sourced exclusively from the Salter vineyards and produced under the care of our winemaker Peter Gajewski.
A wine that is an absolute joy to consume.
Excellent with Peking duck, Veal or Matured cheeses.
Silver - Wine Showcase Magazine 2017
3 Stars - Wine State Magazine 2017
Best value buy - Wine State Magazine 2017
Bronze - Cairns Wine Show 2017