60% Merlot 40% Cabernet Sauvignon
As the Merlot has rich ripe mulberry flavours and the Cabernet blackcurrant and berry, they marry well together for a vast array of lovely fruit.
Both components were aged in French and American oak giving some nice spice to the wine. The fruit used in this wine is sourced exclusively from the Salter family vineyards and produced under the care of our winemaker Peter Gajewski.
A beautiful food wine that goes well with all meat dishes, Lasagne or matured cheeses.